I had the opportunity to make Natalie a fresh Chicken Tika Masala dinner the other night.
These included chicken, coconut milk (not water), fresh roasted almond slivers, fresh ginger, garlic cloves, red onions, fresh cilantro, basmati rice, ground turmeric, natural yogurt, garam masala, tikka masala curry paste, a lemon, and some diced tomatoes. It was quite a learning experience for me. I had trouble on my first go around with the onion and cilantro being overpowering (no one sell "medium" onions, so I ended up with extra large ones).
Anyway, included are a few shots just for the fun of it.
